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WildHeistCashout is I couldn’t help it. I tell it as a vindication of Roscoe and all the other navigators. The poison of power was working in me. I was not as other men—most other men; I knew what they did not know,—the mystery of the heavens, that pointed out the way across the deep. And the taste of power I had received drove me on. I steered at the wheel long hours with one hand, and studied mystery with the other. By the end of the week, teaching myself, I was able to do divers things. For instance, I shot the North Star, at night, of course; got its altitude, corrected for index error, dip, etc., and found our latitude. And this latitude agreed with the latitude of the previous noon corrected by dead reckoning up to that moment. Proud? Well, I was even prouder with my next miracle. I was going to turn in at nine o’clock. I worked out the problem, self-instructed, and learned what star of the first magnitude would be passing the meridian around half-past eight. This star proved to be Alpha Crucis. I had never heard of the star before. I looked it up on the star map. It was one of the stars of the Southern Cross. What! thought I; have we been sailing with the Southern Cross in the sky of nights and never known it? Dolts that we are! Gudgeons and moles! I couldn’t believe it. I went over the problem again, and verified it. Charmian had the wheel from eight till ten that evening. I told her to keep her eyes open and look due south for the Southern Cross. And when the stars came out, there shone the Southern Cross low on the horizon. Proud? No medicine man nor high priest was ever prouder. Furthermore, with the prayer-wheel I shot Alpha Crucis and from its altitude worked out our latitude. And still furthermore, I shot the North Star, too, and it agreed with what had been told me by the Southern Cross. Proud? Why, the language of the stars was mine, and I listened and heard them telling me my way over the deep. I did not know anything about dentistry, but a friend fitted me out with forceps and similar weapons, and in Honolulu I picked up a book upon teeth. Also, in that sub-tropical city I managed to get hold of a skull, from which I extracted the teeth swiftly and painlessly. Thus equipped, I was ready, though not exactly eager, to tackle any tooth that get in my way. It was in Nuku-hiva, in the Marquesas, that my first case presented itself in the shape of a little, old Chinese. The first thing I did was to got the buck fever, and I leave it to any fair-minded person if buck fever, with its attendant heart-palpitations and arm-tremblings, is the right condition for a man to be in who is endeavouring to pose as an old hand at the business. I did not fool the aged Chinaman. He was as frightened as I and a bit more shaky. I almost forgot to be frightened in the fear that he would bolt. I swear, if he had tried to, that I would have tripped him up and sat on him until calmness and reason returned..

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🎮 The children’s studies were under the direction of a poor devil employed at the town-hall, who sharpened his pocket-knife on his boots and was famous for his penmanship. The feast was served on a broad pae-pae, the rear portion of which was occupied by the house in which we were to sleep. The first course was raw fish and poi-poi, the latter sharp and more acrid of taste than the poi of Hawaii, which is made from taro. The poi-poi of the Marquesas is made from breadfruit. The ripe fruit, after the core is removed, is placed in a calabash and pounded with a stone pestle into a stiff, sticky paste. In this stage of the process, wrapped in leaves, it can be buried in the ground, where it will keep for years. Before it can be eaten, however, further processes are necessary. A leaf-covered package is placed among hot stones, like the pig, and thoroughly baked. After that it is mixed with cold water and thinned out—not thin enough to run, but thin enough to be eaten by sticking one’s first and second fingers into it. On close acquaintance it proves a pleasant and most healthful food. And breadfruit, ripe and well boiled or roasted! It is delicious. Breadfruit and taro are kingly vegetables, the pair of them, though the former is patently a misnomer and more resembles a sweet potato than anything else, though it is not mealy like a sweet potato, nor is it so sweet.!

🏆 “Three fathoms,” cried Wada at the lead-line. “Three fathoms,” “two fathoms,” came in quick succession. This is the illustration. At eight A.M. I took my chronometer sight. At the same moment the distance recorded on the log was noted. At twelve M., when the sight for latitude was taken, I again noted the log, which showed me that since eight o’clock the Snark had run 24 miles. Her true course had been west ¾ south. I entered Table I, in the distance column, on the page for ¾ point courses, and stopped at 24, the number of miles run. Opposite, in the next two columns, I found that the Snark had made 3.5 miles of southing or latitude, and that she had made 23.7 miles of westing. To find my eight o’clock’ latitude was easy. I had but to subtract 3.5 miles from my noon latitude. All the elements being present, I worked up my longitude.!

🔥 Download WildHeistCashout At last, one man, alone in a small canoe, took the letter and started. Waiting for relief, work went on steadily on the Minota. Her water-tanks were emptied, and spars, sails, and ballast started shoreward. There were lively times on board when the Minota rolled one bilge down and then the other, a score of men leaping for life and legs as the trade-boxes, booms, and eighty-pound pigs of iron ballast rushed across from rail to rail and back again. The poor pretty harbour yacht! Her decks and running rigging were a raffle. Down below everything was disrupted. The cabin floor had been torn up to get at the ballast, and rusty bilge-water swashed and splashed. A bushel of limes, in a mess of flour and water, charged about like so many sticky dumplings escaped from a half-cooked stew. In the inner cabin, Nakata kept guard over our rifles and ammunition. Joshua Slocum sailed around the world a few years ago in a thirty-seven-foot boat all by himself. I shall never forget, in his narrative of the voyage, where he heartily indorsed the idea of young men, in similar small boats, making similar voyage. I promptly indorsed his idea, and so heartily that I took my wife along. While it certainly makes a Cook’s tour look like thirty cents, on top of that, amid on top of the fun and pleasure, it is a splendid education for a young man—oh, not a mere education in the things of the world outside, of lands, and peoples, and climates, but an education in the world inside, an education in one’s self, a chance to learn one’s own self, to get on speaking terms with one’s soul. Then there is the training and the disciplining of it. First, naturally, the young fellow will learn his limitations; and next, inevitably, he will proceed to press back those limitations. And he cannot escape returning from such a voyage a bigger and better man. And as for sport, it is a king’s sport, taking one’s self around the world, doing it with one’s own hands, depending on no one but one’s self, and at the end, back at the starting-point, contemplating with inner vision the planet rushing through space, and saying, “I did it; with my own hands I did it. I went clear around that whirling sphere, and I can travel alone, without any nurse of a sea-captain to guide my steps across the seas. I may not fly to other stars, but of this star I myself am master.”!🔥